At the off-campus care institution and the under-construction project of Binjiang No.1, Zhong Xiaogang thoroughly understood the daily management, safety guarantee and construction project safety management of the care institution. He demanded that everyone keep in mind the "major issues concerning the country", always remain vigilant about safety production, further enhance their political stance, solidify the responsibilities of local management and industry supervision, conduct regular supervision over off-campus care institutions, strictly enforce the food safety operation norms for catering services, ensure the orderly and standardized operation of off-campus care institutions, and safeguard the safe and healthy growth of students. It is necessary to promptly identify and handle risks and hidden dangers in construction projects, fire protection facilities and equipment, and safety precautions, and truly ensure that safety production work is carried out in a tight, solid and effective manner.

Zhong Xiaogang also visited the Sanbaoshan Scenic Area, the Sanbaoshan International Hotel, and the Yinquan Private Hot Spring Homestay in Meiwu Village, Sanbaoshan. He inspected the operation of the scenic area, tourist reception, service guarantee, and the safe operation of the equipment and facilities of the cable car on the spot, and learned in detail about the room reservation, price setting, and fire safety of the venues. Zhong Xiaogang demanded that the local cultural and tourism resource advantages be fully leveraged, the product supply be continuously enriched, the maintenance and management of scenic area facilities and equipment as well as the guidance of people flow be strengthened, the service quality be improved, the tourism experience be optimized, and the safety, stability and order of the cultural and tourism market in our county during the "Double Festival" period be ensured. Based on the consumption characteristics of the market during festivals, we should innovate consumption scenarios and create a strong consumption atmosphere to provide tourists with more diversified and differentiated new holiday consumption experiences and fully unleash the consumption potential during festivals.